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Cultivating Sustainability and Community through Ecology, Nutrition, and the Arts

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Recipes

Appetizers

Tea Sandwiches

Fermented Vegetables

Dill Pickles

Dilly Beans

Home Fermented Giardineira

Sweet and Spicy Pickles

Salad

Arranged SaladTabouli Salad

Basic Salad Dressings

Black Eyed Pea Salad

Cabbage Salad with Jewels

Corn Relish

Home Fermented Giardineira

Kañiwa and Quinoa Salad

Raw Beet and Kale Salad

Savory Carrot Salad

Sweet Carrot Salad

Tabouli

Soup

Curried Winter Squash SoupBroccoli Cheese Soup

Cream of Broccoli Soup

Fiesta Chicken Soup

Split pea Soup ala Crockpot

Winter Squash Soup

Bread

Corn Bread

Desserts

Fruit Filled Oatmeal Bars

Honey Baked Applesoup class 2

Lemon Creme Delight

Drinks

Lemonade

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